Get to know Carrot Seed Essential Oil, Arachis Oil, and Armoise Essential Oil!
South Asia experiences three major seasons viz., winter, summer, and monsoon during the year. The winter season continues for four months from November to February, and it is marked by the harvest of seasonal crops, vegetables, and fruits. Groundnuts or peanuts are harvested during winters, while carrot seeds (not the carrots) are available during summers, particularly during June-July. The cultivators harvest carrot seeds from the umbels of flowers after 2-3 months of carrot crop harness. The breeders wish to obtain dry seeds with high beta-carotene content and improved flavor. The dry tiny carrot seeds can be used for 6-7 years if stored in temperatures below 9 degrees celsius. The carrot seed essential oil manufacturers distill them to extract a golden orange oil with an earthy, woody, and warm odor. The essential oil derived from carrot seeds is known for its skin rejuvenation qualities due to carotol and beta-carotene content. It has a warm, earthy, and woody odor. The usage...